Description

A rustic and comforting classic, our Dal Shorba (Red Lentil Soup) is a deeply flavorful, aromatic soup that celebrates the earthiness of red lentils. Simmered in a curried base with carrots, and subtle coconut milk for depth, it’s infused with warming spices like turmeric, cumin, and coriander. Garnish with a fresh cilantro mix and a squeeze of lime, this hearty soup is comfort in a bowl, best served with crusty bread or crispy papads for dipping.