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Great food isn’t just eaten — it’s experienced, savored, and remembered long after the last bite.
Minar-e-Pakistan Resturant
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  • Alu Ghobi (vegan) Schnellansicht
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      Alu Ghobi (vegan) Schnellansicht
    • Alu Ghobi (vegan)

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    • A flavorful and wholesome plant-based classic, our Alu Gobi features tender florets of cauliflower (Gobi) and golden potatoes (Alu) sautéed to perfection with aromatic spices.
  • Alu Matter Schnellansicht
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      Alu Matter Schnellansicht
    • Alu Matter

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    • A classic North Indian and Pakistani comfort dish, Alu Matar is a hearty curry featuring tender potatoes and green peas simmered in a spiced tomato-onion gravy. Perfect when paired with hot naan or basmati rice.
  • Peanut Sabji Schnellansicht
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      Peanut Sabji Schnellansicht
    • Peanut Sabji

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    • A savory and nutty specialty, Peanut Sabji (also known as Shengdanachi Bhaji) is a nutritious dish made from roasted and ground peanuts simmered in a spiced tomato and onion gravy. Popular in Maharashtrian cuisine, this flavorful curry offers a unique texture and rich, earthy taste, perfect when served with hot bhakri, roti, or steamed rice.
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